Menu

Surcharge:
As a way to offset rising costs associated with the restaurant (food, beverage,labor, benefits, supplies), we have added a 4% surcharge to all checks. We dothis in lieu of increased menu prices. You may request to have this taken off yourcheck, should you choose.

*These items are served raw, undercooked, cooked to order or contain raw orundercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs orunpasteurized milk may increase your risk of foodborne illness.